How to Make Corned Beef Hash

How to Make Corned Beef Hash
How to Make Corned Beef Hash is a gluten free recipe with 4 servings. One portion of this dish contains about 30g of protein, 28g of fat, and a total of 470 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of green onions, potatoes, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. It works well as a morn meal.

Instructions

1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
PotPot
2
Drain and finely chop.
3
Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.
Ingredients you will need
Green OnionsGreen Onions
PepperPepper
BeefBeef
SaltSalt
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Frying PanFrying Pan
4
Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
Ingredients you will need
ButterButter
GarlicGarlic
5
Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.
Ingredients you will need
PotatoPotato
CrustCrust
SalsaSalsa
BeefBeef
Hash BrownsHash Browns
SaltSalt
Equipment you will use
Frying PanFrying Pan
SpatulaSpatula
DifficultyHard
Ready In50 m.
Servings4
Health Score21
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