How to Make Corned Beef Hash
How to Make Corned Beef Hash is a gluten free recipe with 4 servings. One portion of this dish contains about 30g of protein, 28g of fat, and a total of 470 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of green onions, potatoes, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 50 minutes. It works well as a morn meal.
Instructions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until almost tender but still firm, about 15 minutes.
Cook beef in a large cast-iron or non-stick skillet over medium heat until fat begins to render. Stir green onions, salt, and pepper into beef.
Add garlic and butter; cook and stir until butter is melted and garlic is fragrant, 1 to 2 minutes.
Stir potatoes, salsa, and a pinch of salt into beef mixture. Pat mixture down in the skillet with a spatula and divide hash into 4 sections. Cook, without stirring, until a crust forms on the bottom, about 5 minutes. Flip sections and cook until a crust forms on the bottom again, about 5 minutes more. Repeat cooking and flipping process, flipping every 5 minutes, until hash stays together and has a golden crust, 10 to 15 minutes.