How to Make Blue Cheese Dressing
You can never have too many hor d'oeuvre recipes, so give How to Make Blue Cheese Dressing a try. One portion of this dish contains around 14g of protein, 86g of fat, and a total of 852 calories. This gluten free recipe serves 3. If you have buttermilk, sugar, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.
Instructions
Place mayonnaise, sour cream, and buttermilk in a bowl.
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
Whisk together thoroughly.
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.