How to Make Blue Cheese Dressing

How to Make Blue Cheese Dressing
You can never have too many hor d'oeuvre recipes, so give How to Make Blue Cheese Dressing a try. One portion of this dish contains around 14g of protein, 86g of fat, and a total of 852 calories. This gluten free recipe serves 3. If you have buttermilk, sugar, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

1
Place mayonnaise, sour cream, and buttermilk in a bowl.
Ingredients you will need
ButtermilkButtermilk
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
BowlBowl
2
Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Mustard PowderMustard Powder
Ground Cayenne PepperGround Cayenne Pepper
GarlicGarlic
SugarSugar
SaltSalt
3
Whisk together thoroughly.
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WhiskWhisk
4
Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
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Blue CheeseBlue Cheese
CreamCream
BaseBase
5
Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
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WrapWrap
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Plastic WrapPlastic Wrap
BowlBowl
DifficultyExpert
Ready In3 hrs, 20 m.
Servings3
Health Score6
Dish TypesSide Dish
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