How to Make BBQ Peaches
How to Make BBQ Peaches might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 59 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Several people really liked this American dish. From preparation to the plate, this recipe takes about 12 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Slice flesh-side of peach halves diagonally about 1/4-inch deep, twice in each direction.
Drizzle flesh-side of each peach half with barbeque sauce; brush sauce for an even coat.
Place peaches, flesh-side up, on the grill. Cook until barbeque sauce bubbles slightly and peaches are a little softer than when you put them on the grill, 7 to 10 minutes.