Hot Wings

Hot Wings
Hot Wings might be just the American recipe you are searching for. For 76 cents per serving, you get It is a good option if you're following a gluten free diet.

Instructions

1
Cut wings into three sections; discard wing tip section. In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden.
Ingredients you will need
Chicken WingsChicken Wings
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Drain on paper towels; place in a large bowl.
Equipment you will use
Paper TowelsPaper Towels
BowlBowl
3
In a small saucepan, combine the next seven ingredients; cook and stir 5-10 minutes.
Equipment you will use
Sauce PanSauce Pan
4
Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place in a single layer on greased baking sheets.
Ingredients you will need
SauceSauce
Chicken WingsChicken Wings
Equipment you will use
Baking SheetBaking Sheet
Slotted SpoonSlotted Spoon
5
Bake at 350° for 15 minutes.
Equipment you will use
OvenOven
6
Serve hot with vegetable sticks and dressing for dipping.
Ingredients you will need
VegetableVegetable

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Sterling Heritage Collection Napa Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Sterling Heritage Collection Napa Chardonnay
Sterling Heritage Collection Napa Chardonnay
Balanced and complex, the Napa Valley Chardonnay layers fruit from several vineyards in the AVA, marrying the lush, bold ripeness of mid-valley with the richness and depth of Carneros. Bright, golden fruit opens the nose, rounded with notes of honey, caramel, baking spice and toast. A bold entry of lemons and ripe apple develops weight and viscosity as it evolves through the mouth. The barrel contribution leaves an almost-sweet almond impression across the finish.
DifficultyExpert
Ready In1 h
Servings16
Health Score2
Magazine