Hot Water Cornbread

Hot Water Cornbread
The recipe Hot Water Cornbread is ready in about 15 minutes and is definitely an amazing gluten free and vegan option for lovers of Southern food. This recipe serves 12. One serving contains 62 calories, 1g of protein, and 2g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cornmeal, sugar, shortening, and a few other things to make it today.

Instructions

1
In a medium bowl, combine cornmeal, salt, and sugar.
Ingredients you will need
CornmealCornmeal
SugarSugar
SaltSalt
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BowlBowl
2
Add boiling water and shortening; stir until shortening melts.
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ShorteningShortening
WaterWater
3
Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
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Bacon DrippingsBacon Drippings
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes.
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CornmealCornmeal
Cooking OilCooking Oil
5
Drain on paper towels.
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Paper TowelsPaper Towels
6
Serve at once with maple syrup or honey.
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Maple SyrupMaple Syrup
HoneyHoney

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling
Bully Hill Vineyards Dry Riesling
DifficultyNormal
Ready In15 m.
Servings12
Health Score0
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