Hot Turkey Sandwiches with Sherry Gravy

Name: Hot Turkey Sandwiches with Sherry Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter; 79 milliliters cream Sherry; 2 Tbsps all-purpose flour; 3 Tbsps chopped fresh sage or 3 teaspoons dried; 3 larges green onions, thinly sliced; 411 grams low salt chicken broth; 5 inches thick diagonal slices sourdough bread (each about 5x3 1/2 inches), lightly toasted, buttered; 8 inches thick turkey breast scallops (each about 2 1/2 ounces)

This recipe serves 4. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 169 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have thick diagonal sourdough bread, cream sherry, flour, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle turkey with half the sage, salt, and pepper. Melt butter in heavy large skillet over medium-high heat.

Ingredients you will need

Butter

Pepper

Whole Turkey

Sage

Salt

Equipment you will use

Frying Pan

Add 4 turkey scallops and sauté until lightly browned and cooked through, about 1 1/2 minutes per side.

Ingredients you will need

Scallops

Whole Turkey

Transfer to plate. Repeat with remaining 4 scallops.

Ingredients you will need

Scallops

Add green onions to skillet and sauté 1 minute.

Ingredients you will need

Green Onions

Equipment you will use

Frying Pan

Sprinkle with flour; stir 1 minute. Gradually mix in broth and Sherry. Increase heat to high and boil until gravy thickens, whisking constantly, about 2 minutes.

Ingredients you will need

Sherry

Broth

All Purpose Flour

Gravy

Equipment you will use

Whisk

Add remaining half of sage. Reduce heat to low. Return turkey and any accumulated juices to gravy; simmer 1 minute to heat through. Season with salt and pepper.

Ingredients you will need

Salt And Pepper