Hot Turkey Salad Pitas
The recipe Hot Turkey Salad Pitas can be made in about 25 minutes. This recipe serves 4. One serving contains 400 calories, 12g of protein, and 24g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires celery, navel orange, gingerroot, and grapes. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Fruited Turkey Salad Pitas, Thai Turkey Salad Pitas, and Thai Turkey Salad Pitas.
Instructions
For relish, place the orange, cranberries, grapes, sugar and ginger in a blender or food processor. Cover and process until finely chopped. Set aside 1/2 cup. Cover and refrigerate remaining relish.
In a bowl, combine the turkey, celery, mayonnaise, salt, pepper and reserved relish. Spoon into pita halves.
Place on an ungreased baking sheet.
Bake, uncovered, at 375° for 8-10 minutes or until heated though.
Serve with the chilled relish.