Hot Turkey Pecan Salad

Name: Hot Turkey Pecan Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters thinly sliced celery; 2 Tbsps lemon juice; 237 milliliters mayonnaise; 1 Tbsp finely chopped onion; 118 milliliters chopped pecans; 118 milliliters sliced pimiento-stuffed olives; 177 milliliters crushed potato chips; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 473 milliliters cubed cooked turkey or chicken

Hot Turkey Pecan Salad requires around 30 minutes from start to finish. One portion of this dish contains approximately 18g of protein, 67g of fat, and a total of 715 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. A mixture of turkey, lemon juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. It is a good option if you're following a gluten free diet.