Hot Tamale Pot Pie

Hot Tamale Pot Pie
You can never have too many main course recipes, so give Hot Tamale Pot Pie a try. One portion of this dish contains about 32g of protein, 14g of fat, and a total of 577 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up roll polenta, cilantro, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
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2
In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook chicken, salt and pepper in oil 8 minutes, stirring occasionally, until chicken is no longer pink in center.
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3
Remove with slotted spoon to bowl. In same skillet, heat remaining 1 tablespoon oil over medium heat. Cook onion in oil 3 minutes, stirring occasionally, until tender.
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4
Add garlic and cumin; cook and stir 1 minute.
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5
Return chicken to skillet. Stir in beans, salsa and 2 tablespoons of the cilantro.
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6
Heat to boiling; remove from heat. Spoon into baking dish. Arrange sliced polenta over hot chicken mixture.
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7
Sprinkle evenly with cheeses and remaining 1 tablespoon cilantro. Cover with foil; bake 20 minutes. Uncover; bake 5 minutes longer or until thoroughly heated and cheese is melted.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.
Williams Selyem Westside Road Neighbors Pinot Noir
Williams Selyem Westside Road Neighbors Pinot Noir
A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!
DifficultyHard
Ready In50 m.
Servings6
Health Score14
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