Hot Sauce Fried Chicken with Pickled Okra Slaw

Name: Hot Sauce Fried Chicken with Pickled Okra Slaw
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 680 grams chicken breast cutlets; 454 grams package shredded coleslaw mix; 2 larges eggs, lightly beaten; 296 milliliters all-purpose flour; 79 milliliters hot sauce; 118 milliliters sliced pickled okra; 6 servings Peanut oil; 1 teaspoons pepper, divided; 113 grams diced pimiento, drained; 2 teaspoons salt, divided; 30 saltine crackers, crushed; 118 milliliters sour cream; 1 teaspoons sugar

Hot Sauce Fried Chicken with Pickled Okra Slaw might be just the main course you are searching for. This recipe serves 6. One serving contains 499 calories, 32g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 35 minutes. It is an affordable recipe for fans of Southern food. The Fourth Of July will be even more special with this recipe. If you have pickled okra, salt, cream, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Sprinkle chicken with 1/2 tsp. salt and 1/2 tsp. pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Place 1/2 cup flour in a shallow dish. Stir together cracker crumbs, baking powder, and remaining 3/4 cup flour in a second shallow dish.

Ingredients you will need

Cracker Crumbs

Baking Powder

All Purpose Flour

Whisk together eggs and hot sauce in a third shallow dish. Dredge chicken in flour, dip in egg mixture, and dredge in cracker mixture, pressing to adhere.

Ingredients you will need

Hot Sauce

Whole Chicken

Crackers

All Purpose Flour

Egg

Dip

Equipment you will use

Whisk

Pour oil to depth of 1 inch into a 10-inch cast-iron skillet; heat to 36

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Fry half of chicken 3 to 4 minutes. Turn and fry 2 to 3 minutes or until golden brown and done. Repeat procedure with remaining half of chicken.

Ingredients you will need

Whole Chicken

Stir together sour cream, sugar, and remaining 1 tsp. salt and 1/4 tsp. pepper. Toss together coleslaw mix, pickled okra, diced pimiento, and sour cream mixture.

Ingredients you will need

Diced Pimiento

Coleslaw Mix

Pickled Okra

Sour Cream

Pepper

Sugar

Salt

Serve slaw and chicken with additional hot sauce.

Ingredients you will need

Hot Sauce

Whole Chicken

Equipment

Whisk

Frying Pan

Ingredients

Servings:

1teaspoons

baking powder 680grams

chicken breast cutlets 454grams

package shredded coleslaw mix 2larges

eggs, lightly beaten 296milliliters

all-purpose flour 79milliliters

hot sauce 118milliliters

sliced pickled okra 6servings

Peanut oil 1teaspoons

pepper, divided 113grams

diced pimiento, drained 2teaspoons

salt, divided 30

saltine crackers, crushed 118milliliters

sour cream 1teaspoons

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.