Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches
Hot Roast Beef Sandwiches requires around 3 hours and 40 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 232 calories, 28g of protein, and 5g of fat per serving. This recipe serves 20. A mixture of ground thyme, bread, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a Dutch oven, melt butter over medium heat. Brown roast on all sides.
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ButterButter
Equipment you will use
Dutch OvenDutch Oven
2
Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours.
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RollRoll
3
Add additional water, if necessary, to keep roast simmering in broth.
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BrothBroth
WaterWater
4
Remove meat from broth and reserve broth.
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BrothBroth
MeatMeat
5
Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth.
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BrothBroth
BeefBeef
MeatMeat
6
Serve on rolls.
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RollRoll

Equipment

DifficultyExpert
Ready In3 hrs, 40 m.
Servings20
Health Score17
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