Hot Roast Beef Sandwiches
Hot Roast Beef Sandwiches requires around 3 hours and 40 minutes from start to finish. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 232 calories, 28g of protein, and 5g of fat per serving. This recipe serves 20. A mixture of ground thyme, bread, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In a Dutch oven, melt butter over medium heat. Brown roast on all sides.
Add remaining ingredients except rolls; cover and simmer until the roast is tender, about 3-1/2 to 4 hours.
Add additional water, if necessary, to keep roast simmering in broth.
Remove meat from broth and reserve broth.
Let the meat stand 20 minutes. Trim any fat and thinly slice meat. When ready to serve, reheat sliced beef in broth.