Hot Pizza Subs

Hot Pizza Subs
Hot Pizza Subs might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 617 calories, 31g of protein, and 28g of fat each. This recipe is typical of Mediterranean cuisine. Head to the store and pick up un loaf bread, cheddar, ham, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

1
Slice bread in half horizontally.
Ingredients you will need
BreadBread
2
Spread bottom half with pizza sauce; sprinkle with Italian seasoning. Top with green pepper, ham, salami, pepperoni and cheese; replace bread top.
Ingredients you will need
Italian SeasoningItalian Seasoning
Green PepperGreen Pepper
Pizza SaucePizza Sauce
PepperoniPepperoni
CheeseCheese
SalamiSalami
SpreadSpread
BreadBread
HamHam
3
Place on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 425° for 12-15 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Castello di Ama Chianti Classico San Lorenzo Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 48 dollars per bottle.
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
Castello di Ama Chianti Classico San Lorenzo Gran Selezione
#31 Wine Enthusiast Top 100 of 2018 Pure ruby-red. Fruity nose with cherry and strawberry notes. Some tertiary hints remind leather. Flavors of ripe red fruits, succulent, intriguing and long-lasting. Tannins are ripened and delicate. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground, and wood.
DifficultyNormal
Ready In25 m.
Servings4
Health Score22
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