Hot Parmesan Green Chile Pepper Dip

Name: Hot Parmesan Green Chile Pepper Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 113 grams can chopped green chiles, undrained; 237 milliliters KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters KRAFT Real Mayo Mayonnaise; 2 Tbsps panko bread crumbs; 59 milliliters KRAFT Shredded Parmesan Cheese, divided

You can never have too many hor d'oeuvre recipes, so give Hot Parmesan Green Chile Pepper Dip From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine bread crumbs and 1 Tbsp. Parmesan.

Ingredients you will need

Breadcrumbs

Parmesan

Mix remaining Parmesan with remaining ingredients in shallow ovenproof dish until blended; top with crumb mixture.

Ingredients you will need

Parmesan

Bake 15 min. or until top is golden brown, and dip is hot and bubbly around edge.

Ingredients you will need

Dip

Equipment you will use

Oven

Equipment

Oven

Ingredients

Servings:

113grams

can chopped green chiles, undrained 237milliliters

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA 227grams

pkg. PHILADELPHIA Cream Cheese, softened 118milliliters

KRAFT Real Mayo Mayonnaise 2Tbsps

panko bread crumbs 59milliliters

KRAFT Shredded Parmesan Cheese, divided

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.