Hot Mustard Pretzel Dip

Name: Hot Mustard Pretzel Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg yolk; 59 milliliters ground mustard; 2 Tbsps honey; 4 servings Pretzels; 59 milliliters sugar; 59 milliliters vinegar

Hot Mustard Pretzel Dip is a dairy free and vegetarian hor d'oeuvre. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 212 calories, 4g of protein, and 2g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up egg yolk, pretzels, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a small saucepan, combine mustard and vinegar; let stand for 30 minutes.

Ingredients you will need

Mustard

Vinegar

Equipment you will use

Sauce Pan

Whisk in the sugar and egg yolk until smooth. Cook over medium heat, whisking constantly, until mixture just begins to simmer and is thickened, about 7 minutes.

Ingredients you will need

Egg Yolk