Hot Mulled Ginger-Spiced Cider

Hot Mulled Ginger-Spiced Cider
Need a gluten free and vegan beverage? Hot Mulled Ginger-Spiced Cider could be a super recipe to try. This recipe serves 12. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 149 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of apple cider, strips orange rind, cinnamon stick, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
Equipment you will use
CheeseclothCheesecloth
2
Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours.
Ingredients you will need
NutmegNutmeg
CiderCider
JellyJelly
Equipment you will use
CheeseclothCheesecloth
Slow CookerSlow Cooker
3
Remove and discard cheesecloth bag.
Equipment you will use
CheeseclothCheesecloth
DifficultyMedium
Ready In45 m.
Servings12
Health Score1
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