Hot Mexican Okra

Name: Hot Mexican Okra
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 1 dash hot sauce (to taste); 283 grams package frozen okra; 1 serving onion flakes; 170 grams tomato juice

Hot Mexican Okra might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 1. One portion of this dish contains approximately 7g of protein, 1g of fat, and a total of 130 calories. If you have tomato juice, hot sauce, onion flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1teaspoons

chili powder 1dash

hot sauce (to taste)283grams

package frozen okra 1serving

onion flakes 170grams

tomato juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.