Hot Kimchi Pickle - Quick

Name: Hot Kimchi Pickle - Quick
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 0 teaspoons cayenne pepper; 473 milliliters large cucumber, thinly sliced (about; 2 cloves garlic, smashed; 1 teaspoons hot pepper flakes; 1 teaspoons salt; 1 teaspoon sesame oil; 1 teaspoon sugar; 1 Tbsp vinegar

Hot Kimchi Pickle - Quick might be just the Korean recipe you are searching for. One serving contains 25 calories, 1g of protein, and 1g of fat. For 26 cents per serving, you get a side dish that serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. If you have salt, cucumber, vinegar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

0teaspoons

cayenne pepper 473milliliters

large cucumber, thinly sliced (about 2cloves

garlic, smashed 1teaspoons

hot pepper flakes 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.