Hot Fruit Compote

Name: Hot Fruit Compote
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 907 grams apples, peeled and sliced; 2 Tbsps cornstarch; 355 milliliters fresh or frozen cranberries; 170 grams package dried apricots, cooked and drained; 454 grams can pitted Bing cherries, drained; 340 grams can frozen orange juice concentrate, thawed; 227 grams can pineapple chunks, drained; 59 milliliters white wine, optional

Hot Fruit Compote takes around 1 hour from beginning to end. This recipe makes 12 servings with 262 calories, 4g of protein, and 0g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It works well as A mixture of white wine, apricots, orange juice concentrate, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.