Hot Dog Potato Soup

Name: Hot Dog Potato Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: American
Ingredients: 237 milliliters frozen corn; 4 hot dogs, halved lengthwise and sliced; 237 milliliters milk; 113 grams cup shredded cheddar-Monterey Jack cheese; 1 kgs cans each) ready-to-serve chunky baked potato with cheddar and bacon bits soup

You can never have too many American recipes, so give Hot Dog Potato Soup a try. This gluten free recipe serves 5. This main course has 399 calories, 16g of protein, and 14g of fat per serving. A mixture of chunky baked potato, hot dogs, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 15 minutes. Hot Dog and Potato Dinner, Hot Dog, Potato and Sauerkraut Bake, and Simple Hot Dog and Potato Hash are very similar to this recipe.

Instructions

In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

237milliliters

frozen corn 4

hot dogs, halved lengthwise and sliced 237milliliters

milk 113grams

cup shredded cheddar-Monterey Jack cheese 1kgs

cans each) ready-to-serve chunky baked potato with cheddar and bacon bits soup

Recommended wine: Riesling, Rose Wine, Gewurztraminer

Riesling, rosé Wine, and Gewurztraminer are great choices for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle) with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.