Hot Cross Buns

Name: Hot Cross Buns
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 72
Cuisine: Global
Ingredients: 28 grams packages each) active dry yeast; 2 Tbsps butter, melted; 473 milliliters canola oil; 710 milliliters confectioners sugar; 4 eggs, separated; 3 liters all-purpose flour; 2 teaspoons ground cardamom; 4 teaspoons ground cinnamon; 710 milliliters warm 2% milk (110° to 115°); 4 Tbsps 2% milk; 473 milliliters raisins; 3 teaspoons salt; 237 milliliters sugar; 2 teaspoons water

Need a vegetarian morn meal? Hot Cross Buns could be a tremendous recipe to try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 144 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 72. Head to the store and pick up active yeast, confectioners' sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It will be a hit at your Easter event.

Instructions

In a very large bowl, dissolve yeast in warm milk.

Ingredients you will need

Yeast

Milk

Equipment you will use

Bowl

Add oil, eggs, egg yolks, sugar, cinnamon, salt, cardamom, yeast mixture and 10 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins.

Ingredients you will need

Egg Yolk

Cardamom

Cinnamon

Raisins

Dough

All Purpose Flour

Sugar

Yeast

Egg

Salt

Cooking Oil

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface. Cover and let rest 10 minutes. Divide into 72 pieces; shape each into a ball.

Ingredients you will need

Dough

Punch

Place 2 in. apart in four greased 15x10x1-in. baking pans. Cover and let rise in a warm place until doubled, about 40 minutes.

Equipment you will use

Baking Pan

Preheat oven to 375°.

Equipment you will use

Oven

Combine egg whites and water; brush over tops.

Ingredients you will need

Egg Whites

Water

Bake 12-15 minutes or until golden brown.

Equipment you will use

Oven

Remove from pans to wire racks to cool. For icing, combine confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe a cross on top of each bun.

Ingredients you will need

Powdered Sugar