Hot Cross Buns

Name: Hot Cross Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brandy; 454 grams loaf frozen bread dough; 1 large egg; 118 milliliters golden raisins; 0 teaspoons ground nutmeg; 1 Tbsp milk; 177 milliliters powdered sugar

Hot Cross Buns might be just the morn meal you are searching for. One serving contains 156 calories, 3g of protein, and 2g of fat. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, bread dough, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Thaw frozen bread dough following package directions.

Ingredients you will need

Bread Dough

Place in a large bowl, cover, and let stand until pliable and no longer cold, 30 minutes to 1 hour.

Equipment you will use

Bowl

In a small bowl, soak raisins in brandy for 30 to 40 minutes.

Ingredients you will need

Raisins

Brandy

Equipment you will use

Bowl

Add raisin mixture and nutmeg to dough. In bowl or on a board, knead raisins into dough. With floured hands, divide dough into 12 equal pieces; shape into round rolls.

Ingredients you will need

Raisins

Nutmeg

Dough

Roll

Equipment you will use

Bowl

Place about 2 inches apart on a buttered baking sheet. Cover and let rise in a warm place until almost doubled, about 20 minutes. In a bowl, beat egg with 1 tablespoon water.

Ingredients you will need

Water