Hot Coffee Grog

Name: Hot Coffee Grog
Prep time: 1 min
Cook time: 1 min
Total time: 1 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams allspice liqueur (or 1/4 tsp. ground allspice); 113 grams fresh-brewed coffee, to taste; 2 teaspoons honey or brown sugar; 1 cinnamon stick; 1 strip long of orange zest, for garnish; 14 grams Jamaican rum: Appleton Estate Extra is a good choice; 57 grams Demerara rum: Lemon Hart and El Dorado 12 are good choices

Hot Coffee Grog is a gluten free, fodmap friendly, and vegan beverage. One serving contains 224 calories, 1g of protein, and 1g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of allspice liqueur, jamaican rum: appleton estate extran is a choice, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 minutes. O.C. Grog.

Instructions

In a tall, heatproof glass or mug, dissolve the sugar or honey in a little hot coffee, then add the remaining ingredients. Stir with the cinnamon stick; garnish.

Ingredients you will need

Cinnamon Stick