Hot Chicken Salad II

Hot Chicken Salad II
Hot Chicken Salad II might be just the main course you are searching for. Watching your figure? This dairy free recipe has 424 calories, 16g of protein, and 33g of fat per serving. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of celery, butter crackers, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter crackers you could follow this main course with the Peanut Butter Cups as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small skillet, saute the mushrooms in oil.
Ingredients you will need
MushroomsMushrooms
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery.
Ingredients you will need
Water ChestnutsWater Chestnuts
MayonnaiseMayonnaise
MushroomsMushrooms
Whole ChickenWhole Chicken
CeleryCelery
SoupSoup
4
Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter.
Ingredients you will need
CrackersCrackers
ButterButter
Equipment you will use
Casserole DishCasserole Dish
5
Bake in the preheated oven for 30 to 45 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Dish TypesSalad
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