Hot Buttered Rum Mix
Hot Buttered Rum Mix might be a good recipe to expand your beverage recipe box. This recipe serves 15. One serving contains 472 calories, 2g of protein, and 19g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up vanillan ice cream, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a large bowl cream the butter and the sugars together until smooth.
Add the softened ice cream and mix until a creamy consistency is obtained.
Transfer this to a freezer container with a tight fitting lid.
Place in the freezer for up to 1 month.
Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.
Add 1 to 2 tablespoons dark rum.
Pour over the mix 6 ounces of boiling water and stir until the mixture is melted.
Sprinkle top with cinnamon or nutmeg and serve forth!