RecipesMagazine

Hot Broccoli Dip

Hot Broccoli Dip
Hot Broccoli Dip might be just the hor d'oeuvre you are searching for. One serving contains 83 calories, 3g of protein, and 2g of fat. This recipe serves 20. Many people made this recipe, and 256 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a vegetarian diet. If you have peppers, butter, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
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Bread LoafBread Loaf
3
Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces.
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BreadBread
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Baking SheetBaking Sheet
4
Bake 15 min.; cool slightly.
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OvenOven
5
Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender.
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Red PepperRed Pepper
ButterButter
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
6
Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently.
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Velveeta CheeseVelveeta Cheese
7
Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
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Hot SauceHot Sauce
BroccoliBroccoli
RosemaryRosemary
8
Pour into bread loaf.
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Bread LoafBread Loaf
9
Serve with toasted bread pieces.
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BreadBread
DifficultyHard
Ready In30 m.
Servings20
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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