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Hot Broccoli Dip

Hot Broccoli Dip
Hot Broccoli Dip is a vegetarian hor d'oeuvre. One portion of this dish contains about 2g of protein, 1g of fat, and a total of 55 calories. This recipe serves 30. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. A mixture of peppers, butter, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell.
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Bread LoafBread Loaf
3
Cut removed bread into bite-size pieces. Cover shell with top of bread; place on baking sheet with bread pieces.
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BreadBread
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Baking SheetBaking Sheet
4
Bake 15 min.; cool slightly.
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OvenOven
5
Meanwhile, cook and stir celery, red peppers and onions in butter in medium saucepan on medium heat 5 min. or until crisp-tender.
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Red PepperRed Pepper
ButterButter
CeleryCelery
OnionOnion
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Sauce PanSauce Pan
6
Add VELVEETA; cook on low heat 5 min. or until melted, stirring frequently.
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Velveeta CheeseVelveeta Cheese
7
Add broccoli, rosemary and hot pepper sauce; cook 5 min. or until heated through, stirring constantly.
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Hot SauceHot Sauce
BroccoliBroccoli
RosemaryRosemary
8
Pour into bread loaf.
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Bread LoafBread Loaf
9
Serve with toasted bread pieces.
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BreadBread
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
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