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Hot Bacon Dressing

Hot Bacon Dressing
Hot Bacon Dressing is a gluten free and dairy free side dish. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 323 calories. This recipe serves 6. A mixture of bacon, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 28 minutes.

Instructions

1
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Ingredients you will need
BaconBacon
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Frying PanFrying Pan
2
Drain, crumble and set aside.
3
In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
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Corn StarchCorn Starch
VinegarVinegar
SugarSugar
WaterWater
SaltSalt
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WhiskWhisk
BowlBowl
4
In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
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Real Bacon PiecesReal Bacon Pieces
VinegarVinegar
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Frying PanFrying Pan
DifficultyNormal
Ready In28 m.
Servings6
Health Score0
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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