Hot Artichoke Dip

Hot Artichoke Dip
Hot Artichoke Dip is

Instructions

1
In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.
Ingredients you will need
Monterey Jack CheeseMonterey Jack Cheese
Artichoke HeartsArtichoke Hearts
ParmesanParmesan
Chili PepperChili Pepper
MayonnaiseMayonnaise
PeppersPeppers
PimientoPimiento
Equipment you will use
BowlBowl
OvenOven
2
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
3
Bake in preheated oven for 30 minutes, or until lightly browned.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings5
Health Score9
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