Hot and Sour Pork with Cabbage

Hot and Sour Pork with Cabbage
Need a gluten free and dairy free main course? Hot and Sour Pork with Cabbage could be an outstanding recipe to try. One portion of this dish contains about 28g of protein, 6g of fat, and a total of 273 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
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White PepperWhite Pepper
Corn StarchCorn Starch
PorkPork
SaltSalt
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BowlBowl
2
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
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Corn StarchCorn Starch
WaterWater
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3
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
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Soy SauceSoy Sauce
KetchupKetchup
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4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add pork mixture and garlic; saut 2 minutes.
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GarlicGarlic
PorkPork
6
Remove pork from pan; set aside.
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PorkPork
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Frying PanFrying Pan
7
Add cabbage; saut 2 minutes.
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CabbageCabbage
8
Add ketchup mixture; saut 2 minutes. Stir in pork; saut 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick.
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Corn StarchCorn Starch
KetchupKetchup
PorkPork
9
Remove from heat; stir in onions.
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OnionOnion
DifficultyHard
Ready In45 m.
Servings4
Health Score41
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