Hot and Sour Pork with Cabbage
Need a gluten free and dairy free main course? Hot and Sour Pork with Cabbage could be an outstanding recipe to try. One portion of this dish contains about 28g of protein, 6g of fat, and a total of 273 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sugar, garlic cloves, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.
Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.
Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.
Heat oil in a large nonstick skillet over medium-high heat.
Add pork mixture and garlic; saut 2 minutes.
Remove pork from pan; set aside.
Add cabbage; saut 2 minutes.
Add ketchup mixture; saut 2 minutes. Stir in pork; saut 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick.
Remove from heat; stir in onions.