Hot-and-Sour Peanutty Noodles with Bok Choy

Name: Hot-and-Sour Peanutty Noodles with Bok Choy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams baby bok choy, leaves and stems separated, roughly chopped; 1 Tbsp dark sesame oil; 1 (about 1 inch) ginger, peeled and finely chopped; 2 teaspoons kosher salt, divided; 2 Tbsps low-sodium soy sauce; 1 red bell pepper, sliced; 0 teaspoons red pepper flakes (or more to taste); 1 Tbsp rice vinegar; 118 milliliters chopped unsalted roasted peanuts; 1 large shallot, sliced; 1 Tbsp canola or sunflower oil; 177 milliliters low-sodium vegetable stock or water; 227 grams whole-wheat spaghetti

Hot-and-Sour Peanutty Noodles with Bok Choy is a vegan main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 402 calories, 15g of protein, and 17g of fat each. If you have sunflower oil, pepper flakes, ginger, and a few other ingredients on hand, you can make it. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook pasta as directed onpackage with 2 teaspoons salt untiljust tender.

Ingredients you will need

Pasta

Salt

Drain and rinsepasta with cool water. In a largenonstick skillet, heat canolaoil over medium-high heat. Cookshallot and ginger, stirring,until just brown, 1 minute.

Ingredients you will need

Ginger

Water

Equipment you will use

Frying Pan

Addbok choy stems, bell pepperand remaining 1/4 teaspoon salt.Cook, stirring frequently, untilpeppers are crisp-tender,1 to 2 minutes.

Ingredients you will need

Salt

Transfercontents of skillet to a plate.To same skillet, add bok choyleaves, stock, soy sauce,sesame oil and vinegar. Cook,stirring, until leaves are softand bright green, 1 to 2 minutes.

Ingredients you will need

Sesame Oil