Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana
Hose-Shaped Pasta with Guanciale: Bucatini all'Amatriciana might be a good recipe to expand your main course collection. This recipe serves 4. One serving contains 1119 calories, 40g of protein, and 58g of fat. If you have thyme leaves, olive oil, pecorino romano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
1
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Ingredients you will need
Water
Salt
2
In a 12 to 14-inch saute pan, place the guanciale slices in a single layer and cook over medium-low heat until most of the fat has been rendered from the meat.
Ingredients you will need
Guanciale
Meat
Equipment you will use
Frying Pan
3
Remove the meat to a plate lined with paper towels.
Ingredients you will need
Meat
Equipment you will use
Paper Towels
4
Discard half the fat from the pan, leaving enough to coat, and cook the garlic, onion, and pepper flakes.
Ingredients you will need
Garlic
Pepper
Onion
Equipment you will use
Frying Pan
5
Place these three ingredients in the pan, add the guanciale, and cook over medium-high heat for 5 minutes, until the onion, garlic, and guanciale are light golden brown. Season with salt and pepper. You may add extra-virgin olive oil if necessary to keep the aromatics from burning.
Ingredients you will need
Extra Virgin Olive Oil
Salt And Pepper
Guanciale
Garlic
Onion
Equipment you will use
Frying Pan
6
Add the tomato sauce, reduce the heat, and allow to simmer for 10 to 15 minutes.
Ingredients you will need
Tomato Sauce
7
Cook the bucatini in the boiling water according to the package directions, until tender but still al dente, about 12 minutes.
Ingredients you will need
Bucatini
Water
8
Drain the pasta and add it to simmering sauce. Increase the heat to high and toss to coat. Divide the pasta among 4 warmed pasta bowls. Top with freshly grated pecorino cheese and serve immediately.
Ingredients you will need
Pecorino
Pasta
Sauce
Equipment you will use
Bowl
9
In a 3-quart saucepan, heat the olive oil over medium heat.
Ingredients you will need
Olive Oil
Equipment you will use
Sauce Pan
10
Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.
Ingredients you will need
Garlic
Onion
11
Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.
Ingredients you will need
Carrot
Thyme
12
Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.