Horseradish Smashed Potatoes
Need a gluten free, fodmap friendly, and vegetarian side dish? Horseradish Smashed Potatoes could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 162 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, water, horseradish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Scrub and peel 3 to 3 1/2 pounds russet potatoes; cut into 1 1/2-inch chunks.
Put them in a 4- to 5-quart pan with 2 1/2 quarts water. Bring to a boil over high heat; reduce heat, cover, and simmer until potatoes mash easily when pressed, 20 to 25 minutes.
When potatoes are done, heat 1 to 1 1/2 cups half-and-half (light cream) or fat-skimmed chicken broth with 2 tablespoons butter or margarine in a microwave-safe container in a microwave oven at full power (100%) just until steaming (don't boil), 1 to 3 minutes. Or warm in a 1- to 1 1/2-quart pan over medium heat.
While cream heats, drain potatoes and mash in pan with a mixer or potato masher until almost smooth.
Add cream, a portion at a time, and mix until potatoes have the consistency desired. Stir in salt, pepper, and 1 to 2 tablespoons prepared horseradish to taste. Mound beside Merlot pot roast or scrape into a bowl.