Horseradish Mashed Potatoes

Horseradish Mashed Potatoes
Horseradish Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 339 calories, 6g of protein, and 16g of fat per serving. Head to the store and pick up baking potatoes, salt and pepper, horseradish, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.
Ingredients you will need
HorseradishHorseradish
PotatoPotato
ButterButter
WaterWater
Equipment you will use
KnifeKnife
Frying PanFrying Pan
PotPot
2
Drain potatoes, return to pot and mash well.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
3
Pour in horseradish mixture and stir well. Season with salt and pepper and serve.
Ingredients you will need
Salt And PepperSalt And Pepper
HorseradishHorseradish
DifficultyHard
Ready In55 m.
Servings8
Health Score5
Magazine