Horseradish Mashed Potatoes
Horseradish Mashed Potatoes might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 339 calories, 6g of protein, and 16g of fat per serving. Head to the store and pick up baking potatoes, salt and pepper, horseradish, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 55 minutes.
Instructions
In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.
Drain potatoes, return to pot and mash well.
Pour in horseradish mixture and stir well. Season with salt and pepper and serve.