Horseradish butter steaks

Name: Horseradish butter steaks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 sirloin or rump steaks; 1 serving olive oil, for brushing; 100 grams horseradish & chive butter (See Goes well with below for the recipe); 1 leave mixed salad leaves, including watercress, rocket and ak lettuce and a crisp leaf, such as Batavia or Little Gem; 2 Tbsps red wine vinegar; 1 shallot, finely chopped; 1 pinch pinch sugar; 5 Tbsps olive oil

Horseradish butter steaks might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 46g of protein, 53g of fat, and Head to the store and pick up sugar, olive oil, horseradish & chive butter, and a few other things to make it today. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

First, make the dressing.

Mix the vinegar, shallot, sugar, salt and pepper in a bowl, then whisk in the olive oil. Tear the salad leaves into bite-size pieces and set aside. Now, heat a griddle pan to high.

Ingredients you will need

Salt And Pepper

Olive Oil

Shallot

Vinegar

Sugar

Equipment you will use

Frying Pan

Whisk

Bowl

Brush the steaks lightly on each side with oil, then season with salt and pepper. Griddle for 2-3 mins on each side, until cooked to your liking. Toss the salad in the dressing. Top each steak with a few slices of Horseradish & chive butter, then serve with the salad.

Ingredients you will need

Salt And Pepper

Horseradish

Butter

Steak

Chives

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

sirloin or rump steaks 1serving

olive oil, for brushing 100grams

horseradish & chive butter (See 'Goes well with' below for the recipe)1leave

mixed salad leaves, including watercress, rocket and ak lettuce and a crisp leaf, such as Batavia or Little Gem 2Tbsps

red wine vinegar 1

shallot, finely chopped 1pinch

pinch sugar 5Tbsps

olive oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.