You can never have too many side dish recipes, so give Horiatiki a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 387 calories, 6g of protein, and 37g of fat per serving. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up cucumber, onion, salt, and a few other things to make it today.
In a large bowl, combine tomatoes, cucumber, onion, and olives.
In a small bowl, whisk together olive oil and red wine vinegar. Season with salt and pepper to taste.
Pour vinaigrette over salad and toss to coat. Divide salad among four plates and top each with a square of feta cheese.