Horchata

Name: Horchata
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters basmati rice; 473 milliliters blanched almonds; 2 cinnamon sticks; 0 teaspoons ground cinnamon; 177 milliliters sugar; 1 vanilla bean, split and seeds scraped

You can never have too many side dish recipes, so give Horchatan a try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 460 calories, 11g of protein, and 22g of fat. A mixture of basmati rice, vanilla bean, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

Watch how to make this recipe.

Combine the ground rice, blanched almonds, cinnamon and vanilla bean and seeds with 3 1/2 cups water and let sit overnight, covered, in the refrigerator.

Ingredients you will need

Blanched Almonds

Vanilla Bean

Cinnamon

Seeds

Water

Rice

The next day, strain the horchata using a strainer and cheesecloth. Press the solids against the cheesecloth-lined strainer to get out all of the liquid and serve over ice. (You could also blend the horchata, strain and serve over ice.)

Ingredients you will need

Ice