Hoppin' John

Hoppin' John
Hoppin' John is a gluten free and dairy free recipe with 4 servings. This main course has 655 calories, 21g of protein, and 28g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of kielbasa, cayenne, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It can be enjoyed any time, but it is especially good for new year eve.

Instructions

1
In a large saucepan or Dutch oven, heat the oil over moderately low heat.
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Dutch OvenDutch Oven
Sauce PanSauce Pan
2
Add the onion and the scallion bulbs and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
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Green OnionsGreen Onions
OnionOnion
3
Add the collard greens, salt, black pepper, and cayenne and cook, stirring, until the greens wilt, about 1 minute.
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Collard GreensCollard Greens
Black PepperBlack Pepper
Ground Cayenne PepperGround Cayenne Pepper
GreensGreens
SaltSalt
4
Increase the heat to moderately high.
5
Add the sausage, black-eyed peas, and rice and cook, stirring, for 30 seconds. Stir in the broth and bring to a simmer. Reduce the heat to low and cook, covered, until the rice is tender and all the liquid is absorbed, about 20 minutes.
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BrothBroth
PeasPeas
RiceRice
6
Remove from the heat and stir in the scallion tops.
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7
Wine Recommendation: The robust flavors of Hoppin' John call for an equally assertive wine. Go for a brash, full-bodied red zinfandel from California. Its spicy blackberry richness is easily up to the task.
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BlackberriesBlackberries
8
Notes: Collard greens braised to melting softness in the Southern style (slow-simmered with plenty of pork) are truly delicious, but the greens don't actually have to cook for hours. In twenty minutes they'll be just tender.
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Collard GreensCollard Greens
GreensGreens
PorkPork

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyHard
Ready In45 m.
Servings4
Health Score27
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