Hoppin' John

Name: Hoppin' John
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters dried black-eyed peas; 1 pinch Pinch of cayenne pepper; 1 teaspoon dried thyme; 1 medium green pepper, chopped; 4 servings Ground pepper, to taste; 1 all-natural smoked ham shank or hock; 237 milliliters long-grain rice; 4 servings Sea salt, to taste; 1 liters water; 1 medium yellow onion, chopped

Hoppin' John is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 442g of protein, 336g of fat, and a total of 5147 calories. It is perfect for new year eve. A mixture of black-eyed peas, all-natural ham shank, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.

Ingredients

Servings:

473milliliters

dried black-eyed peas 1pinch

Pinch of cayenne pepper 1teaspoon

dried thyme 1medium

green pepper, chopped 4servings

Ground pepper, to taste 1

all-natural smoked ham shank or hock 237milliliters

long-grain rice 4servings

Sea salt, to taste 1liters

water 1medium

yellow onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.