Hoppin' Jason: Cannellini and Rice with Andouille Sausage

Name: Hoppin' Jason: Cannellini and Rice with Andouille Sausage
Prep time: 13 h 50 min
Cook time: 13 h 50 min
Total time: 13 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams andouille sausage, sliced into 1/2-inch disks; 454 grams bacon, cut into 1/4-inch chunks; 454 grams dry white cannellini beans, soaked overnight in water; 1 teaspoons cayenne pepper; 2 stalks celery, chopped; 59 milliliters chopped fresh parsley, for serving; 6 cloves garlic, minced; 1 green bell pepper, seeded and chopped; 10 servings Kosher salt; 1 liters low-sodium chicken stock; 1 small onion, chopped; 2 teaspoons dried oregano; 2 Tbsps vegetable oil; 1 teaspoon white pepper; 473 milliliters long grain white rice

Hoppin' Jason: Cannellini and Rice with Andouille Sausage is Head to the store and pick up parsley, bell pepper, chicken stock, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 13 hours and 50 minutes.

Instructions

In a large pot, heat the oil and bacon over medium heat. When the bacon starts to render its fat, add the sausage and cook until the bacon crisps up and the sausage turns golden, about 10 minutes.

Ingredients you will need

Sausage

Chips

Bacon

Cooking Oil

Equipment you will use

Pot

Remove bacon and sausage to a bowl with a slotted spoon.

Ingredients you will need

Sausage

Bacon

Equipment you will use

Slotted Spoon

Bowl

To the pan, add the onions, celery, and bell pepper. Season with a pinch of salt.

Ingredients you will need

Bell Pepper

Celery

Onion

Salt

Equipment you will use

Frying Pan

Saute until tender, then add the garlic, oregano, white pepper and cayenne pepper. Stir and cook until garlic is tender and pot is fragrant.

Ingredients you will need

Cayenne Pepper

White Pepper

Oregano

Garlic

Equipment you will use

Pot

Drain and add the soaked beans. Stir to coat the beans, then add the chicken stock, raise the heat and bring to a boil. Cover and reduce to a simmer, cook for 30 to 40 minutes, or until beans are al dente.

Ingredients you will need

Chicken Stock

Beans

Add the bacon, and sausage back into the pot along with the rice. Cook 30 minutes more or until rice is tender and the liquid has absorbed. Stir in chopped fresh parsley just before serving. Season to taste.

Ingredients you will need

Fresh Parsley