Hoosier Pie
You can never have too many dessert recipes, so give Hoosier Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 5g of protein, and 15g of fat. This recipe serves 10. Head to the store and pick up cornstarch, nutmeg, pie dough, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.
Instructions
Fit dough into a 9-inch pie plate. Fold edges under; flute.
In a large bowl, whisk together sugar, flour, cornstarch, and salt.
Add half-and-half, and mix well.
Combine whole milk and egg yolks in a medium bowl, stirring with a whisk; add to sugar mixture, and whisk to combine well. Stir in vanilla.
Pour mixture into prepared crust and sprinkle nutmeg over top.
Bake at 375 for 1 hour and 15 minutes, until filling is set and lightly browned. Cool completely before serving.