Hong Kong Style Noodles with Chicken and Vegetables

Name: Hong Kong Style Noodles with Chicken and Vegetables
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters 1/4-inch strips red bell pepper; 118 milliliters canola oil; 237 milliliters 1/4-inch sticks cut carrot; 237 milliliters 1/2-inch bias cut celery; 473 milliliters chicken breast, cut 1/4-inch slices, skinless; 2 Tbsps chili garlic paste; 454 grams chow mein noodles; 4 Tbsps cornstarch, divided; 1 Tbsp minced garlic; 2 Tbsps minced ginger; 118 milliliters green onions; 3 Tbsps hoisin sauce; 355 milliliters low-sodium chicken stock; 237 milliliters mung bean sprouts; 237 milliliters 1/8-inch julienne white onion; 0 teaspoons sesame oil; 118 milliliters 1/2-inch strips shiitake mushrooms; 177 milliliters 1/2-inch strips snow peas; 59 milliliters soy sauce, divided

Hong Kong Style Noodles with Chicken and Vegetables might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 26g of protein, 22g of fat, and Head to the store and pick up cornstarch, soy sauce, chicken stock, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a re-sealable plastic bag add, 3 tablespoons soy sauce, ginger, garlic, chili garlic paste, 2 tablespoons cornstarch and mix thoroughly, then add chicken and marinate for 1 hour.

Ingredients you will need

Garlic Paste

Corn Starch

Soy Sauce

Whole Chicken

Garlic

Ginger

Chili Pepper

Equipment you will use

Ziploc Bags

In a medium stock pot boil water and cook chow mein noodles until al dente, remove and shock in ice bath, shake dry and toss with 2 tablespoons oil to keep from sticking.

Ingredients you will need

Chow Mein Noodles

Shake

Stock

Water

Ice

Cooking Oil

Equipment you will use

Pot

In a large saute pan or wok, heat 2 tablespoons oil to almost smoke point and add chicken, separating each peace upon entry. Cook until browned on all sides.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and hold warm.

In same wok, add 2 tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Heat until almost the smoke point, then add the onions, bell peppers, carrots and celery.,

Ingredients you will need

Bell Pepper

Carrot

Celery

Onion

Saute for 2 minutes then add mushrooms, peas and bean sprouts. Cook for 1 minute, then add chicken saute for 1 minute, add hoisin, 3 tablespoons soy sauce and sesame oil, toss and remove.

Ingredients you will need

Bean Sprouts

Sesame Oil

Mushrooms

Soy Sauce

Whole Chicken

Hoisin Sauce

Peas

Heat a 12-inch nonstick saute pan, add 3 tablespoons oil, heat to almost smoke point, and add chilled chow mein noodles. Cook on one side until crispy light golden brown. Flip noodles and another 2 tablespoons of oil and cook other side. When done, remove and let drain on paper towels, while holding warm.

Ingredients you will need

Chow Mein Noodles

Pasta