Honeyed Pepper Chops

Name: Honeyed Pepper Chops
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon anise seed; 964 grams lamb or mutton chops; 2 Tbsps chopped garlic; 1 Tbsp diced green chile pepper, or to taste; 118 milliliters chopped green onions; 1 Tbsp hoisin sauce; 3 Tbsps honey; 5 Tbsps olive oil; 118 milliliters chopped onions; 1 teaspoon salt, or to taste; 3 Tbsps soy sauce

Honeyed Pepper Chops might be just the main course you are searching for. One serving contains 316 calories, 24g of protein, and 20g of fat. This recipe serves 8. If you have honey, hoisin sauce, onions, and It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a shallow baking dish or resealable bag, mix together the honey, soy sauce, and hoisin sauce.

Ingredients you will need

Hoisin Sauce

Soy Sauce

Honey

Equipment you will use

Baking Pan

Place the lamb chop into the mixture; cover and refrigerate for 3 hours.

Ingredients you will need

Lamb Chop

Heat the olive oil in a shallow wok over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Wok

Add the anise seed, garlic, onions and green chilies, and saute until the onion is tender, about 5 minutes.

Ingredients you will need

Green Chili Pepper

Anise

Garlic

Onion

Place the lamb chops and marinade into the pan, and stir. Turn heat down to medium-low, and cover. Cook for 20 minutes, then remove lid, and continue cooking until liquid has evaporated. Stir in green onions, and cook, stirring, until the internal temperature of the meat has reached 145 degrees F (63 degrees C).

Ingredients you will need

Green Onions