Honey Vanilla Ice Cream

Honey Vanilla Ice Cream
Honey Vanillan Ice Cream takes roughly 4 hours and 30 minutes from beginning to end. This dessert has 1109 calories, 16g of protein, and 73g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of honey, salt, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Summer will be even more special with this recipe. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Vanillan Ice Cream With Honey, Grilled Nectarines with Vanilla-Honey Sauce and Ice Cream, and Goat Cheese, Vanilla Bean, Honey and Lavender Ice Cream are very similar to this recipe.

Instructions

1
In a medium pan, heat the milk and vanilla bean to simmering. Do not boil. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy. While whisking constantly, slowly combine the hot milk with the egg mixture.
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Vanilla BeanVanilla Bean
Brown SugarBrown Sugar
Egg YolkEgg Yolk
HoneyHoney
MilkMilk
SaltSalt
EggEgg
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WhiskWhisk
Frying PanFrying Pan
2
Transfer the mixture back to the sauce pan. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon.
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SauceSauce
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3
Remove from heat.
4
Remove the vanilla bean from the mixture and reserve. Strain custard into a large bowl. Scrape seeds from the vanilla bean into the custard. (Vanilla bean pod may be used again.) Stir the heavy cream into the custard. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours.
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Vanilla BeanVanilla Bean
Heavy CreamHeavy Cream
CustardCustard
SeedsSeeds
WrapWrap
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BowlBowl
5
When cold, freeze in an ice cream maker according to the manufacturer's directions.
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Ice CreamIce Cream
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Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In4 hrs, 30 m.
Servings3
Health Score8
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