Honey-Spiced Almonds
Honey-Spiced Almonds might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 44g of fat, and a total of 525 calories. This recipe serves 10. Head to the store and pick up paprika, cumin, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 300 degrees.
Heat a large sauté pan on high, and add olive oil.
Add almonds to pan, toast for 1 minute stirring often, and reduce heat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes.
Add honey and spices, salt and sesame seeds and stir to coat evenly.
Spread nuts out evenly on to a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.