Honey-Soaked Feta

Name: Honey-Soaked Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper; 85 grams Feta cheese, in one block; 59 milliliters honey (preferably lavender); 1 serving Kosher salt; 59 milliliters whole pecans; 1 sprig Fresh thyme

Need a gluten free, primal, and vegetarian side dish? Honey-Soaked Feta could be an excellent recipe to try. One portion of this dish contains about 15g of protein, 36g of fat, and a total of 654 calories. This recipe serves 1. Head to the store and pick up pepper, feta cheese, thyme sprigs, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.