Honey's Butter Cake

Name: Honey's Butter Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters butter, softened; 3 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 237 milliliters white sugar

Honey's Butter Cake might be a good recipe to expand your dessert repertoire. Watching your figure? This vegetarian recipe has 525 calories, 7g of protein, and 31g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sugar, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Honey's Butter Cake, Honey Butter Layer Cake, and Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, baking soda and salt. Set aside.

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Baking Soda

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter and sugar until light and fluffy.

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Butter

Cream

Sugar

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Bowl

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Add the flour mixture alternately with the sour cream; beat well.

Ingredients you will need

Sour Cream

All Purpose Flour

Spread half of the batter into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Mix together the cinnamon and 1 cup of sugar.

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Cinnamon

Sugar

Sprinkle most of it over the batter in the pan.

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Frying Pan

Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top.

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Spread

Sugar

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Frying Pan

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.

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Toothpicks