Honey-Rosemary Chicken with Cherry Tomatoes

Name: Honey-Rosemary Chicken with Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 boneless chicken breast halves, with skin; 1 pint cherry tomatoes; 1 small or 2 small dried hot chiles; 8 garlic cloves, sliced 1/8 inch thick; 2 Tbsps honey; 2 Tbsps olive oil; 1 Tbsp red wine vinegar; 40 inches fresh rosemary sprigs; 4 servings Salt and freshly ground pepper

Need a gluten free, dairy free, and primal main course? Honey-Rosemary Chicken with Cherry Tomatoes could be a tremendous recipe to try. One serving contains 255 calories, 26g of protein, and 10g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have chicken breast halves, cherry tomatoes, wine vinegar, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

In a 9-by-13-inch enameled cast-iron or glass baking dish, toss the garlic with 1 tablespoon of the oil.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Glass Baking Pan

Bake in the oven for 5 minutes, or until sizzling but not browned.

Equipment you will use

Oven

Place the chicken on a sheet of wax paper, skin side down. Season with salt and pepper and spread with half of the honey.

Ingredients you will need

Salt And Pepper

Whole Chicken

Spread

Honey

Equipment you will use

Wax Paper

Remove the dish from the oven and push the garlic to the side. Arrange the chicken breasts in the hot dish, skin side up. Season with salt and pepper and spread with the remaining honey.

Ingredients you will need

Chicken Breast