Honey Peach and Blackberry Cobbler

Name: Honey Peach and Blackberry Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 710 milliliters blackberries; 6 Tbsps chilled butter, cut into small pieces; 532 milliliters all-purpose flour, divided; 177 milliliters granulated sugar; 59 milliliters honey; 3 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 296 milliliters low-fat buttermilk; 2 kilograms cups chopped peeled peaches (about; 1 teaspoons salt, divided; 2 Tbsps turbinado sugar

The recipe Honey Peach and Blackberry Cobbler is ready in around 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe serves 12. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 299 calories, 5g of protein, and 7g of fat per serving. 1 person found this recipe to be delicious and satisfying. If you have lemon rind, blackberries, lemon juice, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 1/4 cup flour, peaches, honey, juice, and 1/4 teaspoon salt in a large bowl; toss gently.

Ingredients you will need

Peach

All Purpose Flour

Honey

Juice

Salt

Equipment you will use

Bowl

Let stand 15 minutes. Fold in blackberries. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Blackberries

Equipment you will use

Baking Pan

Combine 2 cups flour, 1/2 teaspoon salt, granulated sugar, rind, and baking powder in a medium bowl, stirring with a whisk.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Beef

Salt

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Whisk

Bowl

Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Butter

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Blender

Add buttermilk, and stir just until moist.

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Buttermilk

Drop dough onto peach mixture to form 12 mounds.

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Mounds Bar

Dough

Peach

Sprinkle mounds with turbinado sugar.

Ingredients you will need

Turbinado Sugar

Mounds Bar

Bake at 400 for 40 minutes or until bubbly and golden.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 710milliliters

blackberries 6Tbsps

chilled butter, cut into small pieces 532milliliters

all-purpose flour, divided 177milliliters

granulated sugar 59milliliters

honey 3Tbsps

fresh lemon juice 1Tbsp

grated lemon rind 296milliliters

low-fat buttermilk 2kilograms

cups chopped peeled peaches (about 1teaspoons

salt, divided 2Tbsps

turbinado sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.