Honey-Orange Pork Tenderloin

Honey-Orange Pork Tenderloin
Honey-Orange Pork Tenderloin might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 273 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of pork tenderloin, honey, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
Preheat oven to 35
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2
Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture.
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3
Heat an ovenproof skillet over medium-high heat.
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4
Add oil; swirl to coat.
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5
Sprinkle pork with salt and pepper.
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PorkPork
6
Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture.
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7
Bake at 350 for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture.
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8
Bake an additional 10 minutes or until a thermometer registers 15
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9
Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture.
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10
Let stand 10 minutes; slice.
DifficultyMedium
Ready In40 m.
Servings4
Health Score12
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