Honey-Orange Carrots
Honey-Orange Carrots is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 98 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 13. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange rind, carrots, honey, and a few other things to make it today.
Instructions
Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
Sprinkle salt over carrots.
Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender.
Transfer carrots to a bowl; stir in orange rind.
Quick Tip: Use a Microplane grater to quickly grate the orange rind.